Lately I have been trying to squeeze in as much goodness into my recipes while also squeezing out as much of the unhealthy ingredients as I can. Sometimes trying to make unhealthy foods healthy doesn't turn out as well as you'd like. This dish is one example. I tried to make a healthy muffin with whole wheat flour, oats, lots of spices, and without any added fat. I found the recipe on another blog: Lemon Savory.
The muffins had great coloring and texture, but tasted, well, healthy. There was a distinct "health" taste about them. Needless to say, half of the batch is sitting in my freezer waiting to be eaten...
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