Thursday, December 29, 2011

Curried Chickpeas

Last week my friend Laura came to visit from Philly. For dinner, we made chicken tikka, rice (a mixture of brown and white), and curried chickpeas.  I forgot to take pictures that night of the food, and more importantly my guests, but ate the chickpeas and rice again the next night as leftovers.  Pictured are the curried chickpeas over rice with broccoli.

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