With the rest of my beets, I decided to make beet hash browns. Again, here I essentially treated the beets as potatoes, and actually mixed them with some sweet potatoes. I started with one sweet potato and two beets:
To make the hash browns, I chopped the potatoes and beets into approximately 1/2 inch pieces and sauted them in a pan with olive oil, onion, salt and pepper until soft.
I ate them with fried eggs. These sweet potato and beet hash browns were heavier than normal potato hash browns, but had a ton of visual interest and interesting texture. I thought this was a great way to use up some beets. But beware, this makes a lot of food. Hope you're hungry!