Monday, August 13, 2012

Sweet Potato and Beet Hash Browns


With the rest of my beets, I decided to make beet hash browns.  Again, here I essentially treated the beets as potatoes, and actually mixed them with some sweet potatoes.  I started with one sweet potato and two beets:


To make the hash browns, I chopped the potatoes and beets into approximately 1/2 inch pieces and sauted them in a pan with olive oil, onion, salt and pepper until soft.

I ate them with fried eggs.  These sweet potato and beet hash browns were heavier than normal potato hash browns, but had a ton of visual interest and interesting texture.  I thought this was a great way to use up some beets.  But beware, this makes a lot of food. Hope you're hungry!

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