One of my favorite breakfasts growing up was cinnamon toast. My mom would make it for me and my brothers. It is a wonderful breakfast treat that is surprisingly easy to make. The first step is to spread butter on bread. Here I used real butter and store-bought wheat bread. My mom always uses real butter when baking, so I try to do the same. You can use any type of bread. Next, sprinkle on cinnamon and sugar.
To toast the bread, broil it on high for just a few minutes. Watch the toast carefully, as it cooks very quickly and can easily burn. Two of the pieces in the picture below are a little burnt, or, as I like to think of it, a little crunchy.