Saturday, July 14, 2012

Cinnamon Toast


One of my favorite breakfasts growing up was cinnamon toast.  My mom would make it for me and my brothers. It is a wonderful breakfast treat that is surprisingly easy to make. The first step is to spread butter on bread.  Here I used real butter and store-bought wheat bread. My mom always uses real butter when baking, so I try to do the same. You can use any type of bread. Next, sprinkle on cinnamon and sugar.

To toast the bread, broil it on high for just a few minutes.  Watch the toast carefully, as it cooks very quickly and can easily burn.  Two of the pieces in the picture below are a little burnt, or, as I like to think of it, a little crunchy.

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