Tuesday, January 31, 2012

Salmon and lentils

This dinner came to be on a night when my fridge was particularly empty.  If I remember correctly, I had some lettuce that was about to go bad....and that's about it.  Luckily, I keep fish in the freezer for nights like this.  Just like shrimp, it defrosts in cold water in just a few minutes.  The recipe I used was Emeril's salmon and lentils.  The lentils were delicious.  Normally I cook mine pretty plain, but this recipe called for a bay leaf and whole clove of garlic. Not diced or sliced--whole. The salmon was topped with a variety of spices including oregano, which I had never thought to put on salmon before.  All in all, it was pretty tasty!

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